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Telephone: 00447979591106
Methodology

Methodology

Phase 2

Client approval - Design criteria, programme development and start up

Approval of: Concept Design, Design Criteria and Budget

Development of detailed Project Programme

Estimated schedule and timescale showing Critical Path Analysis (CPA) of project, including implementation & commissioning.

Re-alignment of concept and design criteria

Reassessment of budget

Client approval and initiation of project

 



Contact us for further information

First Food Projects Ltd.

3, Stogursey Lane
Nether Stowey
Bridgwater
Somerset
TA5 1JZ

United Kingdom

Telephone: 0044 7979591106