Methodology
Phase 2
Client approval - Design criteria, programme development and start up
Approval of: Concept Design, Design Criteria and Budget
Development of detailed Project Programme
Estimated schedule and timescale showing Critical Path Analysis (CPA) of project, including implementation & commissioning.
Re-alignment of concept and design criteria
Reassessment of budget
Client approval and initiation of project
Contact us for further information
First Food Projects Ltd.
3, Stogursey Lane
Nether Stowey
Bridgwater
Somerset
TA5 1JZ
United Kingdom
Telephone: 0044 7979591106